Alan Furlan, an Italian, arrived in Zhengzhou, Henan, just four months ago. As the owner of an Italian restaurant, his work goes beyond managing daily operations—it is a journey into the depths of Chinese and Italian culture. Furlan aspires to truly immerse himself in the local culture, understand its roots, and incorporate its spirit into his work. His goal is to make his restaurant a small window where Chinese and Italian cultures can meet and blend.
艾伦·弗兰，郑州市金水区一家意大利餐厅的主理人，他的工作不仅仅是管理日常运营，而且还深入探究中意文化的过程。他希望能够真切地融入本地文化，理解其中的精髓，并将这些融入自己的工作中。他的目标是将餐厅打造成一个中意文化交融的小小窗口。
